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Reserve a Table
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MENU | GALLERY | ABOUT | Contact | Private dining | Careers | GIFT CARDS | Media

Contact

2625 W Queen Creek Rd
Chandler, AZ 85248

(480) 821-0009
Chopchandler@kaufmanhospitality.com

Hours

Sun - Thur: 4pm to 9pm
Fri - Sat: 4pm to 10pm

Make a Reservation

Made by RLO Agency

CHoP Steak & Seafood

Valentine’s Day at CHoP

Saturday, February 14th, 2026

Prix Fixe · Choose One Starter + One Entrée + One Dessert

Reserve Your Table

Starters (Choice of One)

  • Iceberg B.L.T.* (gf)
    Crisp Iceberg Lettuce, Crispy Bacon Bits, Red Onion, Marinated Heirloom Tomatoes, Aged Gorgonzola, Hard Boiled Egg, House Blue Cheese Dressing
  • CHoP Caesar
    Parmigiana Reggiano, Buttered Herb Croutons, Black Pepper Creamy Caesar Dressing
  • Maui Grilled Beef Skewers*
    Charred Pineapple Shoyu Grilled Beef, Spicy Chimichurri Dipping Sauce
  • Duck Fat Fries
    Black Truffle Ketchup
  • Blue Point Oyster Rockefeller*
    Parmesan, Spinach, Applewood Smoked Bacon
  • Jumbo Shrimp Cocktail
    CHoP Cocktail Sauce

Entrée (Choice of One)

  • Bone-In Mesquite Grilled Ribeye* 96
    20oz Ribeye, Loaded Baked Potato, Peppercorn Brandy Sauce
  • Ora King Salmon* 78
    Dill Buttered Potatoes, Black Garlic, Charred Leeks, Horseradish Cream
  • The Pork CHoP* (gf) 79
    Hand Carved Double Cut, Pecan Apple Wood Grilled, Cinnamon Apple Chutney
  • Mesquite Grilled Filet Mignon* 92
    Loaded Baked Potato, Cognac Wild Mushroom Cream Sauce
  • Herb Roasted Half Chicken* 75
    Roasted Potatoes, Baby Carrots, Asparagus, White Wine Velouté
  • Grilled Chilean Sea Bass* 89
    Roasted Potatoes, Baby Carrots, Asparagus, White Wine Velouté
  • Tarragon Butter Seared Sea Scallops* 95
    Creamy Anson Mills Cheddar Grits, Root Vegetables, Truffle Beurre Blanc
  • Lobster Bucatini* 115
    Peas, Cracked Black Pepper, Garlic, Bacon, Parmesan Cheese Carbonara, Focaccia Crumbs

Desserts (Choice of One)

  • Red Velvet Cake
    Sweet Cream Cheese Frosting
  • Double Layer Dark Chocolate Cake
  • Bread Pudding

* These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.